Grapes are a staple in our morning smoothie because their sweetness neutralizes the “green” taste of the veggies. I chose to use frozen grapes to cool the smoothie just right. After a few trials and errors, I discovered the best way to freeze them.
The first thing I do is wash the bunch of grapes. Then I pick each grape from the vine so that I won’t have to deal with the stems later on. I roll them on a paper towel to dry them. Then I grab a colander and arrange them very nicely in one layer.
Then I place the arrangement in the freezer. The colander helps freeze the grapes evenly and quickly. After a few hours, I transfer the grapes to a container that will reside in the freezer until all the fruits are consumed.
I don’t bother to put the frozen grapes in a zipper bag because they don’t last too long in the freezer anyway -- in about a couple of weeks, they’d have all been added to our smoothies. Every morning, I just quickly grab a handful to add to our drink.
Of course, I’ve tried freezing grapes in bunches – stems and vines together. But when I’m picking the fruits to put in my smoothie, I have to fumble with pulling out all the frozen little stems, and in the early hours of the morning, I don’t particularly appreciate cold fingertips.
I’ve also tried freezing individual grapes on a baking sheet and in a plastic container. They work fine but I find the colander trick the neatest yet.